We serve breakfast from 8.30am and then our main bar menu and specials board are served all day from 12 noon until 9pm.
Our kitchen uses fresh vegetables and local produce whenever possible, and virtually all of our food is homemade on the premises by our own team of chefs.
Our bar menu and specials board cater for most tastes and appetites and also offers excellent value in a pleasant atmosphere.
If you have any particularly dietary requirements please just ask a member or staff or phone or email us and we will be more than happy to help you.
The restaurant was the farmhouse kitchen, and also has a cloam oven, and retains the original external doorway in the small extension at the back of the restaurant. You will notice that in the top bar the original ceiling beams are very crooked, as they were taken from local trees. The door behind the servery was made from large pine trees, which were cut down when the accommodation extension was built, and the vertical pillars in the bar were taken from the Mill, when it was converted to living accommodation.
Our wine selection has been selected from all over the world for both quality and value. Our wine offer is constantly monitored and updated so we can ensure we keep up with changing tastes and demand.
We serve a range of coffees, tea and fruit teas as well as liqueur coffees and hot chocolate.
Cornish Cream Teas (two scones with clotted cream, strawberry jam and unlimited amounts of tea or coffee) are also available.
Hot drinks are served throughout the day.
Real Ale and Beers
We are a character and historic free house offering a wide range of Keg Beers, Lagers, and Cask Ales
The term 'Free House' refers to the fact that we are 'free of tie', in other words we can purchase our beers from any source and not tied to a brewery.
Our regular real ales include St Austell, Sharp's and Tintagel Ales.
We have been featured in the CAMRA Good Beer Guide for nine consecutive years now.
For customers who prefer lager, cider or stout, we also serve the following:
• San Miguel
• St Austell Korev Cornish Lager
• Thatchers Gold Cider
• Westcountry Scrumpy Cider
• Cornish Rattler - Cornish Cloudy Cider
• Strongbow Berry Cider
The lower bar was converted from a cow shed, and the room above it was a hayloft. The upper bar was the main room in the farmhouse with its blue slate flagstones. You will note that each slate has a lifting hole, as the slates needed to be lifted if any coins dropped down the joints, when the room was used as a counting house.
There is a stone fireplace, burning logs, with a rough hewn oak mantle, and to the right of the fire is a cloam oven, which is made of clay and was installed when the building was built. The oven has no internal chimney.